Menu

6 Blue point oysters on the half shell with cocktail sauce.

4 Jumbo shrimp served with cocktail sauce.

2 Stuffed clams served with tartar sauce.

6 Little neck clams topped with bacon & casino butter.

Choose either buffalo sauce with bleu cheese or a smoked honey BBQ glaze with jalapeno bleu cheese.

6 Little neck clams on the half shell with cocktail sauce.

Beluga vodka, a blue point oyster, house made bloody mary mix & cucumber puree rimmed with Old Bay seasoning.

Beer steamed with melted butter.

Fried calamari drizzled with garlic aioli and a side of marinara sauce.

Diver scallops tossed in our cajun blackened spice & cooked in a cast iron skillet. Served with house made key lime vinaigrette & gorgonzola cheese.

Mixed greens, tomatoes, cucumbers, kalamata olives, onions.

Arugula, fennel, sliced green apples, fried goat cheese with lemon-rosemary vinaigrette

Iceberg lettuce, chopped bacon, tomatoes, bleu cheese dressing drizzled with a balsamic glaze.

Fresh chunks of mahi mahi with black beans, tomatoes & mild spices served with sour cream, monterey jack cheese & house made corn chips.

Iceberg lettuce, bacon, boiled egg, gorgonzola cheese, tomatoes.

Baby spinach, sliced green apples, spiced candied walnuts, wine infused cherries, red onion, gorgonzola with balsamic vinaigrette.

Romaine lettuce, chopped bacon, shaved parmesan cheese with croutons & roasted garlic dressing.

shrimp, scallops, cod, clam strips

beer-battered fried cod, cheddar cheese, lettuce & tomato on a brioche roll or baguette

Topped with guacamole, pico de gallo, and a cilantro-lime aioli on a brioche roll or baguette.

Grilled portobello mushrooms & onions, artichoke hearts, sun dried tomatoes with a balsamic glaze.

Chunks of lobster, white cheddar & boursin cheese on thick cut white toast.

Cooked to your liking. Served with lettuce, tomato & red onion on a brioche roll.

Grilled chicken, bacon, sun-dried tomatoes, avocado, mozzarella, arugula and a garlic aioli. Served on a brioche roll, baguette or wrap.

Bacon, lettuce and tomato on a baguette.

Romaine lettuce, parmesan cheese, chopped bacon & a roasted garlic dressing.

Crabmeat crusted chilean sea bass with a beurre blanc sauce.

Two sole stuffed with crab meat stuffing and topped with a lobster sauce.

Pan seared with pesto sauce.

Shaved brussel sprouts, spinach, garlic and olive oil.

Grilled to your liking.

Grilled to your liking.

3 Jumbo shrimp stuffed with crab meat stuffing.

Steamed or stuffed with crab meat stuffing.

Egg washed chicken breast, lemon, butter, white wine.

Broiled sea scallops with Old Bay seasoning, butter, lemon & white wine.

Cracked pepper crusted tuna cooked to your liking. Served with soy sauce, wasabi & ginger.

Topped with casino butter.

Sautéed chicken breast, artichoke hearts, sun-dried tomatoes, portobello mushrooms in a brandy cream sauce.

Grilled to your liking.

Cavatappi pasta tossed with chunks of lobster & a variety of cheeses baked & topped with bread crumbs.

Grilled jumbo shrimp marinated in cajun spices. Served over cheesy grits with scallion butter.

With a brandy cream sauce.

One 1/4 lb. steamed lobster & a 6 oz. sirloin grilled to your liking.

Slow-roasted honey BBQ.
Served with french fries & coleslaw.