6 baked littleneck clams topped with bacon & casino butter.
layered eggplant, tomatoes, fresh mozzarella, fresh basil & marinara sauce
Served with chipotle aioli.
garlic aioli drizzle served with marinara sauce
portabello mushroom cap, sundried tomatoes, spinach, pecorino romano cheese with pink vodka sauce
grilled salmon topped with teriyaki glaze
Crabmeat crusted chilean sea bass with a beurre blanc sauce.
we will also have a kids menu available