6 Little neck clams topped with bacon & casino butter.
layered eggplant, tomatoes, fresh mozzarella, fresh basil & marinara sauce
Served with chipotle aioli.
portabello mushroom cap, sundried tomatoes, spinach, pecorino romano cheese with pink vodka sauce
Crabmeat crusted chilean sea bass with a beurre blanc sauce.
we will also have a kids menu available