on the half shell or steamed w/old bay seasoning
garlic aioli drizzle served with marinara sauce
Diver scallops tossed in our cajun blackened spice & cooked in a cast iron skillet. Served with house made key lime vinaigrette & gorgonzola cheese.
6 baked littleneck clams topped with bacon & casino butter.
sesame coated ahi tuna served with wasabi, ginger, soy sauce & seaweed salad
Prince Edward Island mussels steamed in butter & sherry wine. Tossed with garlic, sun-dried tomatoes & shallots
Served with chipotle aioli.
served with marinara sauce
4 coconut covered jumbo shrimp served with Asian chili sauce
buffalo style with bleu cheese or BBQ style with jalapeño bleu cheese
our first place mani mani chili with black beans, tomatoes, mild spices served with sour cream, Monterey Jack cheese & house made corn chips
Romaine lettuce, chopped bacon, shaved parmesan cheese with croutons & roasted garlic caesar dressing.
Mixed greens, tomatoes, cucumbers, kalamata olives, red onions
baby spinach, chopped bacon, tomatoes, cucumbers, red onion, dried cranberries, mango, fried goat cheese ball, raspberry vinaigrette
mozzarella, marinara sauce
shrimp, mozzarella, garlic, basil, broccoli, caramelized onions
clams, bacon, mozzarella, roasted red peppers, garlic, onions
fig spread, gorgonzola cheese, prosciutto drizzled with olive oil & topped with arugula.
Platters served with French fries & Cole slaw $4.00 plate charge for shared platters
shrimp, scallops, cod, clam strips
served with French fries & Cole slaw unless specified
Bacon, lettuce and tomato
3 soft corn tortillas, tuna, mango salsa, cilantro, avocado served with rice and beans
3 corn tortillas, chorizo sausage, Monterey Jack cheese, cilantro, pico de Gallo served with rice and beans
Cooked to your liking. Served with lettuce, tomato & red onion on a brioche roll.
grilled chicken, fresh mozzarella, roasted red pepper, garlic aioli on a brioche bun
3 soft corn tortillas, fried cod, Cole slaw, cilantro served with rice & beans
3 soft corn tortillas, grilled shrimp, Asian chili sauce, lettuce, pico do Gallo served with rice & beans
grilled or blackened mani mani with lettuce, tomato, onion & garlic aioli on a brioche bun
Choose either hot with melted butter or cold with mayonnaise, arugula & tomato both on a brioche roll
beer-battered fried cod, cheddar cheese, lettuce, tomato on a brioche bun served with tartar sauce
most served with house salad, starch & vegetables$6.00 plate charge on all shared entrees
Crabmeat crusted chilean sea bass with a beurre blanc sauce.
grilled salmon topped with teriyaki glaze
Broiled sea scallops with Old Bay seasoning, butter, lemon & white wine.
Cracked pepper crusted tuna cooked to your liking. Served with soy sauce, wasabi & ginger.
grilled to your liking
Egg washed chicken breast, lemon, butter, white wine.
Little neck clams steamed & tossed with your choice of white wine sauce or marinara sauce
In a brandy cream sauce.
Two sole filets stuffed with crab meat stuffing and topped with lobster sauce.
grilled jumbo shrimp, scallions, tomatoes, chorizo sausage in cajun spices served over cheesy grits
3 Jumbo shrimp stuffed with crab meat stuffing served with drawn butter
steamed or stuffed with our crab-met stuffing both served with drawn butter
mushroom, spinach, tomatoes in a lemon-white wine sauce
jumbo shrimp tossed in an Absolut vodka sauce
ahi tuna, red onions & scallions tossed in a Hawaii poke sauce over grilled pineapple, avocado, seaweed salad & jasmine rice (does not include salad, starch & vegetables)